Packaging Plant

Cooling and processing of grapes

Grapes
ProductCRANE Temper -20
RequirementForced air pre-cooling, a widely used method for cooling fruits, vegetables and cut flowers. The technique forces high volumes of cold air at high pressure through the packaging, quickly and uniformly extracting the heat contained in the product.
ApplicationUvas Doce S.L. Packaging Plant
Volume20,000L
LocationMonforte del Cid, Alicante, Spain
AdvantagesThis state-of-the art, environmentally focused installation has saved energy and improved product quality. The plant is now capable of cooling and processing 10,000 kg of grapes per hour, which are cooled by a forced air system, packed and ready for transport within six hours.

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